From Milk to Magic: Crafting Fresh Mozzarella & Cottage Cheese

Next date: Saturday, May 02, 2026 | 10:00 AM to 01:00 PM

Get ready to have some fun in the kitchen as our instructor unlocks the secrets of cheesemaking! You'll turn everyday milk into two fresh favorites: melty mozzarella and creamy cottage cheese. From stretching silky curds to tasting your own handmade creations, you'll see just how easy (and delicious) homemade cheese can be. No fancy tools needed, just curiosity, simple
ingredients, and a love of good food.

Instructor: Connie Meyer