Wild Fermentation with Vegetables and Herbs

Next date: Saturday, April 11, 2026 | 01:30 PM to 03:30 PM

Fermenting Veggies in jars.png

This hands-on workshop covers health benefits of eating probiotic foods and how to make your own probiotic fermented vegetables with herbs to take home.

Instructor: Laura Shiels


 

 

 

 

 

 

 

 

When

  • Saturday, April 11, 2026 | 01:30 PM - 03:30 PM

Location

The Gardens on Spring Creek, 2145 Centre Ave, Fort Collins, 80526-2087, View Map

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Cost

$40

Contact

970-416-2486
GardensEducation@fortcollins.gov
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